Our Story
Pickled Prince was created by Chefs Brian Greene and Alex Skrzypczyk in 2020. After being furloughed from the first Covid-19 indoor dining ban in Chicago, Chef Brian’s idle hands felt the urge to continue to cook & create. As life long mid-westerner chefs, Greene and Skrzypczyk have always loved to harvest and preserve the seasons fruits and vegetables in many forms such as but not limited to: giardinieras, salsas, pickles, hot sauces & jams!
Pickled Prince makes everything in small batches from our home base in Chicago to achieve optimal flavor. When seasonally available, all of our produce is sourced from farmers markeys in Chicago and Down at the Farms, LLC - a farmer to farmer marketing and delivery service based outside of Fairbury, Illinois.
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